Running a restaurant or commercial kitchen means keeping a lot of moving parts in order, like food prep, staffing, compliance, and maintenance. One task that might seem minor compared to the rest is grease trap service . It’s easy to look at the monthly bill and assume the cheapest provider is good enough. After all, a grease trap is just a tank that needs to be emptied, right? Not exactly. Choosing bargain pricing over quality service could end up costing your business far more in the lon...